Why partner with Y Waste

Hassle-free and free-to-use no-contract service, with no obligation and no minimum term.

Generate additional revenue on food that would otherwise be wasted, improving your bottom-line & helping you operate more efficiently.

Save on waste disposal costs. To throw away meal costs a restaurant an average of $2.

Help protect our planet by reducing food waste. If food waste were a country, it would be the world’s third largest emitter of greenhouse gases.

Stand out from the crowd by establishing a strong CSR marketing strategy at no extra effort at a time when green spending costs continue to rise.